Turn your favorite Hot Chilli Chicken into a fun serving style with golden air-fried bun pockets—simple, spicy, and crowd-pleasing. #foodfusion #chicken #airfryer #happycookingtoyou
Ingredients:
Prepare Chicken:
-Boneless Chicken (Preferably thigh) pieces 500g
-Mustard paste 1 & ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Paprika powder 1 tsp
-Chicken powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lemon juice 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil ½ Cup
Prepare Hot Burger Sauce:
-Mayonnaise ½ Cup
-Sriracha sauce 2 tbs
-Lemon juice 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Iodized Himalayan pink salt to taste
-Pickled jalapenos chopped 1 tbs
Prepare Dough:
-Nachos chips 120g
-Bareek cheeni (Caster sugar) 2 tsp
-Khameer (Instant yeast) 2 tsp
-Doodh (Milk) warm ½ Cup
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Dried oregano 1 tsp
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Cooking oil 1 tbs
-Doodh (Milk) warm ¼ Cup
-Cooking oil 1 tsp
Assembling:
-Salad patta (Salad leaf)
-Cheese slice
Directions:
Prepare Chicken:
-In a bowl,add chicken,mustard paste,black pepper powder,onion powder,paprika powder,chicken powder,garlic powder,dried oregano,pink salt,lemon juice,red chilli powder,mix well & marinate or 1 hour.
-Now coat with all-purpose flour,dip into whisked eggs & coat with breadcrumbs.
-In frying pan,heat cooking oil (170C) & fry on low flame until golden brown (10-12 minutes).
Prepare Hot Burger Sauce:
-In a bowl,add mayonnaise,sriracha sauce,lemon juice,red chilli powder,pink salt,pickled jalapenos,whisk well & transfer to a squeeze bottle.
Prepare Dough:
-In a chopper,add nachos,chop coarsely & set aside.
-In a bowl,add caster sugar,instant yeast,milk & mix well,cover & let it bloom for 4-5 minutes.
-Add all-purpose flour,dried oregano,pink salt,chopped nachos (2 tbs),cooking oil & mix well,gradually add milk & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 hour (warm place).
-Knead dough again until smooth,take 50g of dough,make a ball & roll out with the help of rolling pin,apply cooking oil & coat one side with chopped nachos & apply cooking oil on another side then flip.
-Air fry at 170C for 4-5 minutes in a preheated air fryer.
Assembling:
-On buns,add & spread prepared sauce, place salad leaf,crispy chicken,cheese slice,prepared sauce & serve (makes 14).
