Homemade Dahi bara masala

Now make your own dahi bara masala at home and enjoy the perfect blend of spices on your dahi baras. #HappyCookingToYou

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  • Laung (Cloves) 6-7
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Ajwain (Carom seeds) 1 tsp
  • Tatri (Citric acid) ½ tsp
  • Namak (Salt) 1 tsp
  • Amchor powder (Dried mango powder) 1 tsp
  • Kala namak (Black salt) 1 tsp
  • Zeera (Cumin seeds) 3 tbs
  • Sabut dhania (Coriander seeds) 3 tbs
  • Sabut lal mirch (Button red chilies) 20-25


In frying pan,add cloves,black peppercorns,carom seeds and dry roast until aromatic & changes color to brown.

In spice mixer,add roasted spices,citric acid,salt,dried mango powder,black salt and blend to make a fine powder and take out in a bowl.

In frying pan,add cumin seeds,coriander seeds and roast until aromatic & changes color to brown.

In mortal & pestle,add roasted cumin and coriander seeds and crush coarsely.

In frying pan,add button red chilies and dry roast for 4-5 minutes.

Now add roasted button red chilies and crush well.

Add ground spices and mix well.

Dahi bara masala is ready!

Can be stored in air tight container for up to 2 months.

Recipe By: Seema Hanif

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