Falsa Squash/Sharbat

Extremely refreshing summer drink for you. Try Falsa squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou

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  • Falsay (Grewia) washed ½ Kg
  • Pani (Water) 1 Cup
  • Cheeni (Sugar) 1 kg
  • Pani (Water) 1 litre
  • Lemon juice ¼ Cup
  • Kala namak (Black salt) 1 & ½ tbs
  • Ice cubes
  • Falsa sharbat (Grewia syrup) 2 tbs or to taste
  • Pani (Water) chilled 1 Cup


In pot,add grewia and water,mix well and cook for 5 minutes.

Cover and cook on low flame until soft (5-6 minutes).

Now mash well with masher then strain with the help of the strainer by adding little water in between,discard seeds & set aside.

In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.

Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes.

Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes.

Let it cool down.

Can be stored in refrigerator for up to a month (yields 1.5 litres).

In serving glass,add grewia syrup,ice cubes and water.

Stir & serve.

Recipe By: Seema Hanif

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