Falafel Pita

Falafel pita with Yogurt sauce recipe that you will love to try out. #HappyCookingToYou

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  • Channay (Garbanzo beans) uncooked & soaked overnight 2 Cups
  • Pyaz (Onion) ¼ Cup
  • Hari mirch (Green chilies) 2-3
  • Taza dhania (Fresh coriander) ½ bunch
  • Lehsan (Garlic) Cloves 2-3
  • Zeera powder (Cumin powder) 1 tsp
  • Cayenne powder 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Oil for frying (3 inch)

Yogurt Sauce:

  • Lehsan (Garlic) 1-2 cloves
  • Namak (Salt) to taste
  • Lemon zest ½ tbs
  • Hari mirch (Green chili) 1
  • Parsley or Hara dhania (Coriander) 2-3 tbs
  • Lemon juice 1 tsp
  • Dahi (Yogurt) strained 1 Cup


  • Pita bread
  • Salad leaves
  • Falafel
  • Pyaz (Onion) slices
  • Kheera (cucumber) slices
  • Tamatar (tomato) slices
  • Yogurt sauce


For Falafel:

In chopper,add garbanzo beans,onion,green chilies,fresh coriander,garlic,cumin powder,cayenne powder, black pepper powder,coriander powder,salt and chop until well combined.

Take a mixture and make a falafel.

In wok,heat oil and fry falafel.

For yogurt sauce:

In blender,add garlic,salt,lemon zest,green chili,parsley or coriander,lemon juice and yogurt,blend until well combined and set aside.

For Assembling:

Cut pita bread and make a pocket,add salad leaf,falafel,onion,cucumber,tomato and yogurt sauce.

Falafel pita is ready,serve with yogurt sauce.

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