Creamy Tikka Buns

Ditch the takeout this weekend! These Creamy Tikka Buns with Olper’s Dairy Cream are next-level delicious and SO easy, you can prep them in no time. Watch this recipe and recreate the magic at home. #OlpersDairyCream #GoodnessBarhao #Food Fusion #happycookingtoyou #TikkaBuns

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Prepare Creamy Tikka Filling:

-Cooking oil 2 tbs

-Pyaz (Onion) chopped 1 small

-Boneless chicken small cubes 400g

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Tikka masala 2 tbs

-Dahi (Yogurt) whisked 3 tbs

-Cooking oil 1 tsp

-Maida (All-purpose flour) 1 & ½ tbs

-Olper’s Milk ½ Cup

-Olper’s Cream ¾ Cup

-Anday ki zardi (Egg yolk) 1

-Olper’s Milk 2 tbs

Prepare Dough:

-Bareek cheeni (Caster sugar) 2 tsp

-Khameer (Instant yeast) 2 tsp

-Warm water ½ Cup

-Himalayan pink salt 1 tsp

-Cooking oil 2 tbs

-Anda (Egg) 1

-Maida (All-purpose flour) sifted 3 Cups

-Warm water ¼ Cup or as required

-Cooking oil 1 tsp

-Hari mirch (Green chilli) sliced

-Hara dhania (Fresh coriander) chopped

-Makhan (Butter) melted



Prepare Creamy Tikka Filling:

-In a frying pan,add cooking oil,onion & sauté for 1-2 minutes.

-Add chicken,ginger garlic paste & mix well until it changes color.

-Add tikka masala,yogurt,mix well & cook for 4-5 minutes then cook on high flame until it dries up.

-In the center of frying pan,add cooking oil,all-purpose flour & sauté for a minute then mix well everything.

-Add milk,mix well & cook on medium flame for 2 minutes.

-Turn off the flame,add cream,mix well & set aside.

Prepare Dough:

-In a bowl,add caster sugar,instant yeast,warm water & mix well,cover & let it rest for 5 minutes.

-Add pink salt,cooking oil,egg & whisk well.

-Add all-purpose flour & mix well.

-Gradually add warm water,mix well & knead until dough is formed.

-Grease the dough with cooking oil,cover & let it proof for 1 hour at warm place.

-Sprinkle dry flour & knead until hard dough is formed.

-Divide the dough into six equal portions (90g each).

-Take a portion,make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-Place prepared creamy tikka filling (2-3 tbs) in the center of rolled dough,add green chilli,fresh coriander then pull & wrap the remaining part of dough than twist it slightly & spread the frill of dough on the dough ball.

-Place prepared dough balls on a tray lined with butter paper,cover with a kitchen cloth & let it proof for 15 minutes.

-In a bowl,add egg yolk,milk,whisk well & apply on dough balls.

Option # 1: Baking

-Bake in preheated oven at 180C for 20-25 minutes.

Option # 2: Air Fryer

-Air fry in preheated air fryer at 150C for 8-10 minutes.

-After baking,apply melted butter.

-Serve with tomato ketchup (makes 6)!

Recipe By: Kanwal Mohsin

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