Chicken Sukka with Leftover Naan

This is probably the best way to make something delicious while using leftover naan #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes

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Prepare Chicken Sukka:

-Dahi (Yogurt) 3 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Himalayan pink salt ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Lemon juice 1 tbs

-Curry patta (Curry leaves) 8-10

-Chicken mix boti 750g

-Cooking oil ½ Cup

-Pyaz (Onion) sliced 2 large

-Lehsan (Garlic) chopped 1 & ½ tbs

-Adrak (Ginger) chopped ½ tbs

-Curry patta (Curry leaves) 12-14

-Tamatar (Tomatoes) chopped 2 medium

-Hari mirch (Green chilli) chopped 1 tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs

-Dhania powder (Coriander powder) 1 & ½ tsp

-Himalayan pink salt ½ tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Water ¼ Cup or as required

-Imli pulp (Tamarind pulp) 2 tbs

-Saunf powder (Fennel powder) ½ tsp

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander) chopped 2 tbs

Refresh Leftover/Plain Naan to Garlic Naan:

-Makhan (Butter) 2-3 tbs

-Lal mirch (Red chilli) crushed 1 tbs

-Lehsan (Garlic) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Water 4-5 tbs

-Leftover naan as required

-Hara dhania (Fresh coriander) chopped



Prepare Chicken Sukka:

-In a bowl,add yogurt,ginger garlic paste,pink salt,turmeric powder,lemon juice,curry leaves & mix well.

-Add chicken & mix well,cover & marinate for 30 minutes.

-In a wok,add cooking oil,onion & fry until golden brown & reserve for later use.

-Remove extra oil from wok & leave only ¼ Cup of cooking oil.

-In the wok,add garlic,ginger,curry leaves & mix well.

-Add tomatoes,green chilli,kashmiri red chilli powder,coriander powder,pink salt,red chilli powder,mix well & cook on medium flame for 2-3 minutes.

-Add water & mix well.

-Add marinated chicken & mix well,cover & cook on low flame for 14-15 minutes (mix in between).

-Add reserved fried onion,mix well & cook on medium flame for 2-3 minutes.

-Add tamarind pulp,fennel powder,garam masala powder & mix well.

-Add fresh coriander,cover & cook on low flame for 4-5 minutes.

Refresh Leftover/Plain Naan to Garlic Naan:

-In a bowl,add butter,red chilli crushed,garlic,fresh coriander & mix well.

-On a non-stick griddle,add water,leftover naan,cook for a minute then flip.

-Add & spread prepared garlic butter on both sides & cook on medium flame until golden (2-3 minutes).

-Garnish with fresh coriander & serve with garlic butter naan!

Recipe By: Kanwal Mohsin

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