Slider/mini Buns

Since you all asked for it, we had to fulfill your request.
Make soft smooth and tasty slider buns. Possibilities to use them are endless. Do share pictures on Instagram and show how creative you can get. #HappyCookingToYou

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  • Pani (Water) lukewarm ½ Cup
  • Bareek cheeni (Caster sugar) 1 tbs
  • Khameer (Instant yeast) 2 tsp
  • Maida (All-purpose flour) sifted 2 Cups
  • Bareek cheeni (Caster sugar) 1 & ½ tbs
  • Namak (Salt) ½ tsp
  • Dry milk powder 1/4 Cup
  • Anda (Egg) 1 (room temperature)
  • Makhan (Butter) 50 g (melted)
  • Maida (All-purpose flour) sifted 1 Cup
  • Makhan (Butter) 1 tsp
  • Anda (Egg) whisked 1
  • Safed til (Sesame seeds)
  • Makhan (Butter)


In small juga,add lukewarm water,caster sugar,instant yeast and mix,cover and let it rest for 10 minutes.

In bowl,add all-purpose flour,caster sugar,salt,dry milk powder and mix well.

Add egg,melted butter,yeast mixture and mix well for 8-10 minutes.

Gradually add all-purpose flour and mix until well combined.

Add remaining all-purpose flour and knead until dough is formed.

Add butter and knead dough again until smooth.

Cover & let it rest for 1 hour or until double in size (warm place).

Grease hands with butter and knead dough again,sprinkle dry flour and again make a dough.

Divide the dough into four equal parts then again divide into three parts (55g).

Take one part and make a ball (makes 12).

On greased baking tray,place buns,cover and let it rest for 1 hour or until double in size (warm place).

On the top of the buns,apply whisked egg and sprinkle sesame seed.

Bake in preheated oven at 180 C for 15-20 minutes.

After baking,brush butter & serve!

Recipe By: Seema Hanif

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