Chicken Khaowsuey/khaosay

This is Chicken Khaowsuey recipe was an instant hit. Everyone at Food Fusion was asking for more. Do give it a try and let us know how it was. #HappyCookingToYou #KolsonPasta #kolsonTwich

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Baisan Curry:

  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) 3-4 cloves
  • Kari pata (Curry leaves) 10-12
  • Hari mirch (Green chili) 2-3
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Haldee powder (Turmeric powder) 1 tsp
  • Dahi (Yogurt) ¾ Cup
  • Coconut milk powder 1 packet (50 gms)
  • Baisan (Gram flour) sifted 1 Cup
  • Pani (Water) 3 Cups or as required
  • Cooking oil 2 tbs
  • Kari pata (Curry leaves) 10-12
  • Pani (Water) 1 & ½ Cups or as required
  • Namak (Salt) 1 & ½ tsp or to taste

Chicken Curry:

  • Cooking oil ¾ Cup
  • Pyaz (Onion) sliced 2 medium
  • Chicken boneless cubes 600 gms
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dhania powder (Coriander powder) 1 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Hari mirch (Green chili) crushed 1 tbs
  • Tamatar (Tomatoes) sliced 2 medium
  • Dahi (Yogurt) whisked 3 tbs
  • Garam masala powder 1 tsp

Boil Spaghetti:

  • Pani (Water) as required
  • Namak (Salt) 1 tbs
  • Kolson Spaghetti 450 gms


  • Boiled spaghetti
  • Baisan curry
  • Cooked chicken
  • Lehsan (Garlic) fried
  • Hara dhania (Fresh coriander) chopped
  • Pyaz (Onion) fried
  • Lal mirch (Red chili) crushed
  • Lemon juice
  • Kolson Twich


Baisan Curry:

In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside.

In pot,add cooking oil,curry leaves and mix.

Add grinded gram flour mixture and water,mix well & bring it to boil.

Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between.

Add salt,mix well & set aside.

Chicken Curry:

In pot,add cooking oil,onion and sauté until translucent.

Add chicken boneless cubes and mix well until changes color.

Add ginger garlic paste and mix well.

Add coriander powder,cumin seeds,salt,red chili powder,turmeric powder and mix well for 2 minutes.

Add green chili and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes).

Add yogurt and mix well.

Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside.

Boil Spaghetti:

In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside.


On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chili crushed,lemon juice,kolson twich & serve!

Recipe By: Seema Hanif

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