Seekh Kabab Dum Biryani

Taste the goodness of our Seekh Kabab Dum Biryani, with the goodness of Olper’s Dairy Cream! Juicy kababs, mouth watering masala and tasty rice make this dish irresistible.#OlpersDairyCream #GoodnessBarhao #HappyCookingToYou #foodfusion #digitalammi #araywahh

Sponsored by
Select Language



-Boneless beef cubes 750g (without fat)

-Hari mirch (Green chillies) 5-6

-Lehsan (Garlic) sliced 4-5 cloves

-Adrak (Ginger) 2-inch piece

-Hara dhania (Fresh coriander) handful

-Himalayan pink salt 1 tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Garam masala powder ½ tsp

-Pyaz (Onion) grated 2 medium

-Ghee (Clarified butter) 1 tbs

-Breadcrumbs 2 tbs or as required

-Cooking oil 1-2 tbs

-Ghee (Clarified butter) ½ Cup

-Badiyan ka phool (Star anise) 2

-Laung (Cloves) 2

-Badi elaichi (Black cardamom) 1

-Zeera (Cumin seeds) 1 tsp

-Pyaz (Onion) sliced 2 large

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) paste 2 tbs

-Tamatar (Tomato) chopped 1 medium

-Dahi (Yogurt) whisked 1 Cup

-Himalayan pink salt 1 tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Dhania powder (Coriander powder) 1 tsp

-Jaifil powder (Nutmeg powder) ¼ tsp

-Haldi powder (Turmeric powder) ¼ tsp

-Javitri powder (Mace powder) ¼ tsp

-Garam masala powder ½ tsp

-Water ¼ Cup or as required

-Olper’s Cream 1 Cup (room temperature)

-Hara dhania (Fresh coriander) chopped 1-2 tbs

-Podina (Mint leaves) chopped 1-2 tbs

-Chawal (Rice) 500g (boiled with salt & whole spices)

-Hari mirch (Green chillies) 2-3

-Podina (Mint leaves) chopped



-In a bowl,beef,green chillies,garlic,ginger,fresh coriander,pink salt,red chilli crushed,coriander seeds, cumin seeds & garam masala powder.

-On muslin cloth,add onion & squeeze out excess water.

-In beef mixture,add squeezed onion & mix well.

-In chopper,add beef mixture & chop until well combined.

-Take out in a bowl,add clarified butter,breadcrumbs & knead mixture well until combined,cover & refrigerate for 30 minutes.

-Take a small quantity of mixture (100g) with the help of wet hands & skew it in a wooden skewer.

-On a non-stick griddle,add cooking oil & fry kababs on medium flame from all sides until done.

-Cut kababs in half & set aside.

-In a pot,add clarified butter & let it melt.

-Add star anise,cloves,black cardamom,cumin seeds & mix well.

-Add onions,mix well & fry until light golden.

-Add ginger garlic paste,green chilli paste,tomato,mix well & cook for 2-3 minutes.

-Add yogurt,pink salt,cumin powder,red chilli crushed,coriander powder,nutmeg powder,turmeric powder,mace powder,garam masala powder,mix well & cook for 1-2 minutes.

-Add water,mix well & cook until oil separates.

-Turn off the flame,add cream & mix well.

-Turn on the flame,add seekh kababs & mix gently.

-Add fresh coriander,mint leaves,rice & spread evenly.

-Add green chillies,mint leaves & make holes with wooden spoon,cover with kitchen cloth,lid & steam cook on low flame for 12-15 minutes.

-Serve with yogurt raita!

Recipe By: Kanwal Mohsin

You May Also Like