Baked & Air Fried Pakora

Go on the healthier side with this baked and air fried Pakora recipe. #HappyCookingToYou

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Prepare Pakora Batter:

  • Beasn (Gram flour) sifted 1 Cup
  • Pani (Water) ¼ Cup or as required
  • Baking powder 1 tsp
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder 1 tsp
  • Zeera (Cumin seeds) 2 tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Pani (Water) 1-2 tbs (if required)
  • Olive oil 2 tbs
  • Pyaz (Onion) sliced 1 large
  • Aloo (Potato) julienne 1 large
  • Hari mirch (Green chili) chopped 1
  • Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ¼ Cup


Prepare Pakora Batter:

In bowl,add gram flour,water and whisk until thick paste is formed.

Add baking powder and mix well.

Add red chili powder,turmeric powder,garam masala powder,cumin seeds,salt and mix well.

Add water and mix well.

Add olive oil and whisk well.

Add onion,potato,green chili,fresh coriander & mint leaves and mix well.

Option no.1: Baked Pakora

In baking tray,place ramekins and grease with olive oil.

Add prepared pakora mixture and bake in preheated oven at 200 C for 10 minutes.

Option no.2: Air Fried Pakora

In air fryer machine,place ramekins and grease with olive oil,add prepared pakora mixture and air fry at 200 C for 10 minutes.

Recipe By: Seema Hanif

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