Mutton White Karhai

A must try mutton white karahi Recipe for you. Make it today and enjoy your meal. #HappyCookingToYou

Select Language


  • Mutton mix boti 750 gms
  • Pyaz (Onion) sliced 1 large
  • Namak (Salt) 1 tsp or to taste
  • Darchini (Cinnamon sticks) 2
  • Hari elaichi (Green cardamom) 2
  • Adrak (Ginger) julienne 1 inch piece
  • Pani (Water) 1 & ½ Cups or as required
  • Cooking oil 1/4 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Hari mirch (Green chillies) 3-4
  • Dhania powder (Coriander powder) roasted & crushed ½ tbs
  • Dahi (Yogurt) whisked 1 Cup
  • Safed mirch powder (White pepper powder) 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Hara dhania (Fresh coriander) chopped
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander)


In wok,add mutton mix boti,onion,salt,cinnamon sticks,green cardamom,ginger,water and mix well,bring it to boil,cover partially and cook on low flame 40-50 minutes or until meat is tender then cook until water is reduced.

Add cooking oil,ginger garlic paste,cumin seeds and mix well.

Add green chilies and mix well.

Add coriander seed and mix well then cook on high flame for 8-10 minutes

Add yogurt,white pepper powder,black pepper crushed,mix well and cook until oil separates.

Add fresh coriander.

Garnish with ginger,fresh coriander & serve!

Recipe By: Seema Hanif

You May Also Like