Enjoy the rich and flaky Beef Curry Puffs – perfectly spiced beef wrapped in golden puff pastry, baked or air-fried to perfection! Crispy outside, juicy inside – every bite hits just right. FoodFusion #happycookingtoyou #digitalammi
Ingredients:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Beef qeema (Mince) 250g
-Lehsan (Garlic) chopped ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Garam masala powder ¼ tsp
-Tamatar (Tomato) chopped 1 medium
-Matar (Peas) ¼ Cup
-Gajar (Carrot) chopped ¼ Cup
-Water ¼ Cup or as required
-Puff pastry 1 kg
-Anday ki zardi (Egg yolk) 1
-Water 1 tsp
-Safed til (Sesame seeds)
Directions:
-In frying pan,add cooking oil,onion,mix well & sauté until translucent.
-Add beef mince & mix well until it changes color.
-Add garlic,ginger,mix well & cook for 1-2 minutes.
-Add pink salt,red chilli powder,cumin seeds,turmeric powder,garam masala powder,mix well & cook on medium flame for 2-3 minutes.
-Add tomato,peas,carrot & mix well.
-Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up.
-Let it cool.
-Dust dry flour,place puff pastry & roll out with the help of rolling pin.
-Cut out round shape with the help of a cookie cutter (4 inches).
-Apply water on the edges,add prepared filling (1 tbs),fold in D shape & seal properly.
-Place on baking tray lined with baking paper.
-In a bowl,add egg yolk,water & mix well.
-Apply egg wash & sprinkle sesame seeds (makes 24-26).
Option # 1: Baking
-Bake in preheated oven at 160°C for 20-25 minutes (on both grills with fan).
Option # 2: Air fry
-Air fry in preheated air fryer at 180°C for 10-12 minutes.
-Serve with tomato ketchup!
