BBQ Mutton Rice Platter

Just the thing you should put on your Eid Menu. BBQ Mutton Rice Platter recipe is one of our best. Do give it a try and Enjoy. #FoodFusion #HappyCookingToYou #ShanFoods

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Ingredients:

Dahi (Yogurt) hung 1 Cup
Kacha papita (Raw papaya) paste 1 & ½ tbs
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
Pyaz (Onion) fried & crushed 2 tbs
Tikka masala 2 & ½ tbs
Mutton boneless cubes ½ kg
Cooking oil 3-4 tbs
Pyaz (Onion) chopped 1 medium
Kishmish (Raisins) 2 tbs
Gajar (Carrot) julienne 1 Cup
Zeera powder (Cumin powder) ½ tsp
Saunf (Fennel seeds) powdered ½ tsp
Namak (Salt) 1 tsp or to taste
Garam masala powder 1/4 tsp
Stock cubes 2
Chawal (Rice) soaked 2 Cups
Pani (Water) 3 Cups or as required
Cooking oil 2 tbs
Koyla (Charcoal) for smoke
Cooking oil 1 tsp
Pyaz (Onion) rings
Tamatar (Tomatoes) julienne
Shimla mirch (Capsicum) julienne

Directions:

In bowl,add yogurt,raw papaya paste,ginger garlic paste,fried onion,tikka masala and whisk well.

Add mutton boneless cubes and mix well,cover and marinate for 2 hours.

In pot,add cooking oil,onion and fry until translucent.

Add raisins and mix.

Add carrots and mix well.

Add cumin powder,fennel seeds powder,salt,garam masla powder,stock cubes and mix well.

Add rice and mix well.

Add water,mix and bring it to boil,cover and cook on low flame for 15-20 minutes & set aside.

In frying pan,add cooking oil,marinated mutton and mix well,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.

Give a charcoal smoke for 2-3 minutes then take out in a bowl.

In the same frying pan,add cooking oil,onion rings,tomato,capsicum and stir fry for 1-2 minutes.

In serving dish,add cooked rice,stir fried vegetables,cooked mutton & serve!