Whole Wheat Pizza Calzone

Pizza calzone made with Sunridge Chakki Atta. #HappyCookingToYou #FoodFusion #SunridgeFoods

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Prepare Dough:

  • Water warm 1 & ½ Cup
  • Bareek cheeni (Caster Sugar) 1 tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups
  • Namak (Salt) ½ tsp or to taste
  • Olive oil 2 tbs
  • Olive oil 1 tsp
  • Olive oil 1 tsp

Prepare Chicken Pizza Filling:

  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Boneless chicken small cubes 300g
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Onion powder 1 tsp
  • Dried oregano 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lemon juice 1 & ½ tbs
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Shimla mirch (Capsicum) cubes ½ Cup
  • Pyaz (Onion) ½ Cup
  • Black olives sliced ¼ Cup
  • Cheddar cheese grated 1 Cup
  • Makhan (Butter) soft 3 tbs
  • Dried parsley ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Lehsan (Garlic) crushed 1 tsp


  • Pizza sauce
  • Mozzarella cheese grated
  • Lal mirch (Red chilli) crushed
  • Dried oregano


Prepare Dough:

In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes.

Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes.

Now add remaining chakki atta,salt,olive oil & mix well.

Transfer the dough to a clean working surface & knead until dough is formed.

Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place).

Prepare Chicken Pizza Filling:

In a frying pan,add cooking oil,garlic & mix well.

Add chicken & mix well until it changes color.

Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes.

Add fresh coriander and mix well.

Let it cool.

Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside.

In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready!


Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions.

Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin.

On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano.

Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6).

Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife.

Bake in preheated oven at 180 C for 20-22 minutes & serve!

Recipe By: Seema Hanif

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