Ramzan just got sweeter with these Matilda Cups! Layers of pure chocolate indulgence made extra rich with Olpers Cream that melts in every bite – perfect for your Iftar table! #RamzanSpecial #MatildaCups #OlpersDairyCream #GoodnessBarhao #FoodFusion #digitalam
Ingredients:
Prepare Chocolate Sauce
-Milk chocolate 200g
-Olper’s cream 200ml
-Olper’s Milk 4 tbs
-Cooking oil 1 tbs
Prepare Chocolate Cake
-Maida (All-purpose flour) 1 Cup
-Cocoa powder ⅓ Cup
-Baking powder 1 tsp
-Baking soda ¼ tsp
-Iodized Himalayan pink salt ¼ tsp
-Bareek Cheeni (Caster sugar) ¾ Cup
-Anday (Eggs) 2
-Olper’s Milk ½ Cup
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
Direction:
Prepare Chocolate Cake
-Place sifter on a bowl, add all-purpose flour, cocoa powder, baking powder, baking soda, pink salt, sift well.
-Add caster sugar, mix well, the Chocolate cake mix is ready! set aside.
-In a bowl, add eggs, milk, cooking oil, vanilla essence, beat well for 3-4 minutes.
-Add prepared cake mix, beat well for 2 minutes or until well-combined.
-Pour chocolate cake batter in a baking tray (13x9 inches), greased & lined with baking paper, tap few times.
-Place it in a preheated oven for 15 minutes at 180 C.
-Take it out & let it cool.
-Transfer cake on a cutting board & cut into small cubes. (cake is enough for 6 servings)
-Can be stored in an airtight container for up to 1 month in freezer.
Prepare Chocolate Sauce
-In a bowl, add milk chocolate, cream & microwave for 60 seconds, check in between, mix well.
-Add milk, cooking oil, mix well. Set aside. (chocolate sauce is enough for 4 servings)
Assembling:
-In a serving bowl, add layer of chocolate cake cubes then pour chocolate sauce, repeat steps again & serve!
