Sweet and Sour Fish

Its hard to go wrong with this recipe, everyone’s favorite Sweet & Sour Fish recipe by  @Food Fusion  #HappyCookingToYou #FoodFusion #MehranFoods

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  • Boneless fish surmai (King fish) cubes ½ kg
  • Lehsan powder (Garlic powder) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Water 1-2 tbs
  • Maida (All-purpose flour) ½ Cup
  • Cornflour ¼ Cup
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Anda (Egg) 1
  • Water ¼ Cup or as required
  • Baking powder 1 tsp
  • Cooking oil for frying
  • Tomato ketchup ½ Cup
  • Plum chutney 2 tbs
  • Soy sauce 3 tbs
  • Sirka (Vinegar) 2 tbs
  • Lemon juice 1 tbs
  • Brown sugar powdered 2 tbs
  • Yakhni (Stock) ½ Cup
  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 2 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Gajar (Carrots) sliced 1 Cup
  • Shimla mirch (Capsicum) cubes 1 Cup
  • Pyaz (Onion) cubes 1 Cup
  • Pineapple chunks ½ Cup
  • Hara pyaz (Green onion) leaves chopped ¼ Cup
  • Til (Sesame seeds) roasted
  • Hara pyaz (Green onion) leaves


In a bowl,add fish,garlic powder,black pepper powder,salt,water & mix well,cover & marinate for 15 minutes.

In a bowl,add all-purpose flour,cornflour,red chilli powder,garlic powder,black pepper powder,salt,egg, gradually add water & whisk well.

Add baking powder & whisk well.

Now add marinated fish and mix well.

In a wok,heat cooking oil & fry fish on medium low flame until golden brown.

In a small jug,add tomato ketchup,plum chutney,soy sauce,vinegar,lemon juice,brown sugar and stock, whisk well & set aside.

In a wok,add cooking oil,garlic,ginger & sauté for 1-2 minutes.

Add prepared sauces mixture,mix well & bring it to boil.

Add salt,black pepper crushed & mix well.

Add carrots,capsicum,onion,pineapple,green onion leaves,mix well & cook for a minute.

Add fried fish and give it a good mix.

Heat cast iron sizzler plate directly on stove.

On a hot sizzler plate,add sweet & sour fish gravy,sprinkle sesame seeds,onion green leaves & serve with noodles & boiled rice.

Recipe By: Seema Hanif

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