Stuffed Roses

Make these beautiful stuffed roses and enjoy. Something special for this Ramzan #HappyCookingToYou #FoodFusion

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Pizza Dough:

  • Neem garam pani (Lukewarm water) ¾ Cup
  • Cheeni (Sugar) 2 tsp
  • Khameer (Instant yeast) 1 tsp
  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) ½ tsp
  • Cooking oil 1 tbs
  • Cooking oil 1 tsp


  • Gajar (Carrot) cubes ½ Cup
  • Shimla mirch (Capsicum) cubes ½ Cup
  • Hari mirch (Green chili) 1
  • Chicken boneless cubes boiled 1 Cup
  • Soy sauce ½ tbs
  • Tabasco sauce ½ tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Anda (Egg) beaten 1


Prepare Pizza Dough:

In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.

In bowl,add all-purpose flour,add salt and mix.

Add cooking oil,yeast mixture,mix well and knead until dough is formed.

Add cooking oil and knead again.

Cover and let it rest for 1 hour at warm place.

Prepare Stuffing:

In chopper,add carrots,capsicum,green chili and chop well.

Add chicken,soy sauce,tabasco sauce,salt,black pepper crushed,chop coarsely & set aside.

Grease hands with oil and knead dough again until smooth.

Divide the dough into two equal parts.

Take one part,sprinkle flour and roll out with the help of rolling pin.

Cut into round shape with the help of the cutter.

Place four pieces and overlapping one another.

Add chicken stuffing and starting from one end,roll carefully to form a rose shape (makes 6-8).

Grease baking tray with oil,place prepared roses and applying egg wash.

Bake in preheated oven at 180 C for 25-30 minutes.

Recipe By: Hareem Farooqi

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