These Lacha Parathas, made with a touch of tomato puree, are soft, flaky, and a real Ramzan lifesaver—freeze in advance and enjoy fresh anytime for Sehri or Iftar! #Vim #foodfusion #paratha #ramadanspecial
Recipe in English
Ingredients:
-Maida (All-purpose flour) 2 tbs
-Paprika powder 1 tbs
-Lal mirch (Red chilli) crushed 1/2 tbs
-Lehsan powder (Garlic powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp
Prepare Dough:
-Tamatar (Tomatoes) 280g or as required
-Chakki ka atta (Whole wheat flour) sifted 3 Cups
-Iodized Himalayan pink salt 1 tsp or to taste
-Ghee (Clarified butter) 3 tbs
-Dry flour as required
-Ghee (Clarified butter) 1 tsp
-Chicken 300g (boiled & chopped)
Direction:
-In a spice jar, add all-purpose flour, paprika powder, red chilli crushed, garlic powder, red chilli powder, cover & shake well.
-Special spice mix is ready, set aside.
Prepare Dough:
-In a blending jar, add tomatoes & blend well. Tomato puree is ready. Set aside
-In a bowl, add whole wheat flour, pink salt, clarified butter, and mix well.
-Add tomato puree gradually, mix & knead well until dough is formed, grease dough with clarified butter.
-Cover & rest for 15-20 minutes.
-Remove cover, transfer dough on a working surface & knead dough again until smooth.
-Take 100g of dough, make a smooth ball, dust dry flour & roll out with the help of rolling pin.
-Add clarified butter, sprinkle chopped chicken, press gently & cut into 1 inch strips, & roll.
-Now spread the dough with the help of fingers then roll it with the help of rolling pin.
-On a heated griddle, place rolled dough,add desi ghee & fry from both sides until done (makes 5)
-Serve with green chutney, red chutney, raita & onion rings!
