Crispy, juicy Russian Kabab Fingers! A perfect snack for tea-time or gatherings, easy to make, full of flavor, and guaranteed to disappear fast.#foodfusion #happycookingtoyou #araywahh #snacks #kabab
Ingredients:
-Boneless chicken cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Water 1 & ½ Cup
-Cooking oil 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Gajar (Carrot) grated 1 Cup
-Phaliyan (French beans) chopped 1 Cup
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Maida (All-purpose flour) ½ Cup
-Iodized Himalayan pink salt 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Chicken powder 1 & ½ tsp (optional)
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Aloo (Potatoes) boiled 2 medium
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 3
-Sawaiyan (Vermicelli) crushed 1 Cup or as required
-Cooking oil for frying
Directions:
-In a saucepan,add chicken,ginger garlic paste,water,mix well & bring it to boil,remove scum,cover & cook on low flame for 8-10 minutes.
-Take out chicken pieces,let it rest for 5 minutes then shred chicken & set aside (Reserve stock for later use).
-In a wok,add cooking oil,cumin seeds,ginger garlic paste,green chilli & sauté for a minute.
-Add carrot,french beans,cabbage,mix well & sauté on medium flame for a minute.
-Add all-purpose flour,mix well & cook on low flame for 2-3 minutes.
-Add reserved chicken stock (1 Cup) & mix well.
-Turn off the flame,add shredded chicken,pink salt,white pepper powder,red chilli crushed,chicken powder,garam masala powder,black pepper powder,cumin powder,turn on the flame,mix well & cook on low flame for 1-2 minutes.
-Turn off the flame,add grated potatoes,turn on the flame,mix well & cook for 1-2 minutes.
-Let it cool.
-Grease hands with cooking oil,take 40g of mixture & make finger shape kabab then coat with all-purpose flour,dip in whisked egg & coat with vermicelli (make 24-25).
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Serve with tomato ketchup!
