Calzone with Mince

A highly requested recipe by our fans. Make these mouth watering Calzones and enjoy your cooking. #HappyCookingToYou


Select Language


White Sauce:

  • Makhan (Butter) 1 & ½ tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Doodh (Milk) ¼ Cup
  • Cream ¼ Cup
  • Cheddar cheese ¼ Cup

Mince Filling:

  • Cooking oil 1-2 tbs
  • Beef qeema (Beef mince) 250 gms
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Fresh basil leaves chopped 1 tsp
  • Pyaz (Onion) sliced 1 medium
  • Mushrooms sliced ½ Cup

Prepare Dough:

  • Pani (Water) lukewarm ¾ Cup
  • Cheeni (Sugar) 2 tsp
  • Khameer (Instant yeast) 1 tsp
  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) ½ tsp
  • Pani (Water) 1-2 tbs
  • Olive oil 2 tbs


  • Pizza sauce 1-2 tbs
  • Cooked mince filling
  • Mozzarella cheese grated ¼ Cup or as required
  • Fresh basil leaves


For White Sauce:

In saucepan,add butter and let it melt,add garlic and mix well.

Add milk,cream and whisk well.

Add cheddar cheese,mix well and cook until desired consistency & set aside.

For Mince Filling:

In wok,add cooking oil,beef mince and mix well until changes color.

Add salt,paprika powder,black pepper powder and mix well for 2 minutes.

Add fresh basil leaves and mix well.

Add onion,mix well and cook for 5 minutes.

Add mushrooms,mix well and cook for 2-3 minutes.

Now add prepared white sauce,mix well and cook until dries up & let it cool down.

Prepare Dough:

In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.

In bowl,add all-purpose flour,add salt and mix.

Add yeast mixture and mix well.

Add water,mix well and mix well until dough is formed.

Add olive oil and knead again,cover and let it rest for 1-2 hours.

Grease hands with oil and knead dough again until smooth,sprinkle flour and divide the dough into four pieces.

Take a small dough,make a ball and roll out with the help of rolling pin.

On half side of the dough,add and spread pizza sauce,add cooked mince filling,mozzarella cheese,fresh basil leaves and fold the other side over it and seal the edges with the help of the fork.

Place prepared calzone on baking dish,grease with oil and with the help of the knife slightly add marks on the surface (makes 4).

Bake in preheated oven at 200 C for 20 minutes.

Recipe By: Seema Hanif

You May Also Like