How about enjoying some hot tandoori/ matka coffee this weekend. There is nothing fancy in this recipe just that how a matka changes the way your coffee tastes ! #HappyCookingToYou #FoodFusion
In a bowl add caster sugar, instant coffee and hot water. Beat until it changes color to light brown & become frothy. Coffee base is ready!
Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator.
In a kettle add milk & let it boil.
Add 4-5 tbs of prepared coffee base & whisk well. Set aside.
Dip clay molds in water for 2 hours.
Heat the clay pot on flame. Place the clay pot in a pot & add tandoori coffee in it.
Bowl mein bareek cheeni, instant coffee aur garam pani daal dein aur color change honay or jhag bannay tak achi tarha beat ker lein. Coffee base tayyar hai!
Instant use karein ya air tight jar mein daal ker 2 weeks tak refrigerator mein store ker saktay hain.
Aik kettle may doodh ko boil karlen.
Ab is may 4-5 tbs prepared coffee k daal kar achi tarah phent len.
Clay pot ko 2 ghantay k liye pani may bhigo den.
Choolhay k flame pe direct rakh kar usko garam karen.
Ab aik bartan may clay pot ko rakhen, us may coffee daalen or ubal anay tak wait karen.
Garam garam serve karen !