Dhaba Style Chicken Shinwari Qeema recipe, ready within 15-20 min, incredibly tasty and aromatic dish. Perfect idea for sehri or breakfast. #happycookingtoyou #foodfusion #happycookingtoyou #foodfusion #ramadanrecipes #sehrirecipe
Ingredients:
-Water ½ Cup
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 1 inch piece
-Boneless chicken fillet 600g
-Cooking oil ½ Cup
-Hari mirch (Green chillies) 2-3
-Himalayan pink salt 1 tsp or to taste
-Tamatar (Tomatoes) 4 medium
-Dahi (Yogurt) whisked ¼ Cup
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chillies) sliced 2
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a blender jug,add water,garlic,ginger,blend well & set aside.
-Roughly chop chicken with the help of hands & set aside.
-In a wok,add cooking oil,hand chopped chicken mince & mix well until it changes color & cook on medium flame until it dries up (3-4 minutes).
-Add green chillies,pink salt & mix well.
-Add ginger garlic water,mix well & cook for 1-2 minutes.
-Add tomatoes & mix well,cover & cook on medium flame until tomatoes are soft (4-5 minutes) then cook on high flame for 1-2 minutes.
-Remove tomato peels.
-Add yogurt,red chilli powder,garam masala powder,ginger,mix well & cook until oil separates (1-2 minutes).
-Add green chillies,fresh coriander & mix well.
-Sprinkle black pepper crushed.
-Garnish with fresh coriander,ginger & serve with paratha!
