Soft, creamy, and perfectly cooked—these Malai Mutton Boti Skewers are a must-try! Cooked to perfection in the Dawlance Air Fryer Microwave oven for that juicy tenderness every time. #Dawlance #happycookingtoyou #araywahh #foodfusion
Ingredients:
Prepare Yogurt Sauce:
-Dahi (Yogurt) ¾ Cup
-Cream 2-3 tbs Cup
-Podina (Mint leaves) dried & crushed 1 tsp
-Himalayan pink salt ¼ tsp or to taste
-Chaat masala ¼ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1/8 tsp
Prepare Malai Boti Skewers:
-Boneless mutton cubes 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 & ½ tsp or to taste
-Meat tenderizer ½ tbs
-Dahi (Yogurt) thick ¼ Cup
-Cream 4 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Dhania powder (Coriander powder) 1 tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Garam masala powder 1 & ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Baisan (Gram flour) 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Jaifil powder (Nutmeg powder) 1 pinch
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Yogurt Sauce:
-In a bowl,add yogurt,cream,dried mint leaves,pink salt,chaat masala,kashmiri red chilli powder,mix well & set aside.
Prepare Malai Boti Skewers:
-In a bowl,add mutton,ginger garlic paste,pink salt,meat tenderizer & mix well,cover & marinate for 2-3 hours.
-Add yogurt,cream,green chilli paste,coriander powder,cumin powder,white pepper powder,garam masala,cardamom powder,gram flour,black pepper powder,nutmeg powder,lemon juice & mix well,cover & marinate for 1 hour.
-Thread marinated mutton boti in wooden skewers.
-Set Dawlance microwave oven at convection/combi. & start preheating for 10 minutes.
-On oven safe plate,place oven grill,mutton skewers & place grill in preheated microwave oven.
-Bake at 180C on convection (C) mode for 15 minutes,turn sides,apply cooking oil & bake again for 15 minutes & grill for 5 minutes (makes 10-12 skewers).
-Drizzle prepared creamy yogurt sauce,sprinkle fresh coriander & serve with rice,naan & sautéed vegetables!
