Malai Ladu

Here you go Malai Ladoo recipe for your sweet cravings. Just like what you buy from the halwai. #HappyCookingToYou

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  • Khoya crumbled 2 Cups
  • Cream ½ Cup
  • Elaichi powder (Cardamom powder) 1 tsp
  • Cheeni (Sugar) powdered ½ Cup or to taste
  • Kaju (Cashew nuts) chopped 1 tbs
  • Pista (Pistachio) chopped 1 tbs


In bowl,add khoya and mix well until smooth & set aside.

In non-stick wok,add cream and cook on low flame for 2 minutes.

Add khoya and cook on low flame for 15 minutes or until it leave the sides of the wok and mix well continuously.

Let it cool down completely.

Add cardamom powder,sugar and mix until well combined.

Add cashew nuts,pistachio and give it a good mix & refrigerate for 15 minutes.

Grease hands with oil,take a mixture make ladu of equal sizes.

Garnish with pistachio & serve!

Recipe By: Seema Hanif

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