Double Patty Beef Burger

The secret to the best restaurant style taste is revealed. This Double patty Beef Burger recipe with special BBQ burger sauce will upgrade the taste of your boring burgers. #HappyCookingToYou #FoodFusion #MehranFoods

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Beef Patty:

  • Beef qeema (Mince) 500g
  • Anday ki zardi (Egg yolk) 1
  • BBQ sauce 1 tbs
  • Lal mirch (Red chilli) crushed ½ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tbs or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Cooking oil 1-2 tbs
  • Cheddar cheese slices 2
  • Cooking oil 1 tsp
  • Pepperoni slices as required
  • Makhan (Butter) 1 tsp
  • Burger buns

Mushroom & Onion Sauce:

  • Makhan (Butter) 1-2 tbs
  • Mushrooms sliced 1 Cup
  • Pyaz (Onion) sliced 1 large
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Cream 3 tbs

Special BBQ Burger Sauce:

  • Mayonnaise ¾ Cup
  • Tomato ketchup ¼ Cup
  • BBQ sauce 2 tbs
  • Mustard paste 1 tbs
  • Sirka (Vinegar) ½ tbs
  • Lehsan powder (Garlic powder) ¼ tsp
  • Pyaz powder (Onion powder) ¼ tsp
  • Namak (Salt) 1 pinch


  • Burger bun
  • Special BBQ Burger sauce
  • Iceberg
  • Pyaz (Onion) rings
  • Tamatar (Tomato) slices
  • Double Beef patty with cheese
  • Prepared Mushroom & Onion sauce
  • Prepared Special BBQ Burger sauce
  • Mustard paste


Prepare Beef Patty:

In a bowl,beef mince,egg yolk,bbq sauce,red chilli crushed,black pepper powder,salt,garlic powder, fresh coriander and mix well.

Take a small quantity (approx. 90g) & make a ball.

Place a butter paper on a clean working surface,place ball & another butter paper on top,press & flatten it with heavy weight to make a patty (makes 6 patties).

Heat cast iron grill pan & grease with oil.

Place 2 patties & cook for 4-5 minutes then flip the patties & place cheddar cheese slices on each patty. -Grease iron pan with oil,place peperoni slices and fry from both sides for a minute.

Now place peperoni slice on patty & place another fried patty on top & set aside.

Prepare Mushroom & Onion Sauce:

In frying pan,add butter & let it melt.

Add mushroom & sauté for a minute.

Add onion,mix well & cook for a minute.

Add salt,black pepper crushed,mix well & cook for 3-4 minutes.

Add cream,mix well & set aside.

Prepare Burger Sauce:

In a bowl,add mayonnaise,tomato ketchup,bbq sauce,mustard paste,vinegar,garlic powder,onion powder,salt & whisk well.

Grease frying with butter & toast burger buns & set aside.


On burger bun,add prepared burger sauce,iceberg,onion rings,tomato slices,double patties with cheese slices,prepared mushroom & onion sauce,prepared burger sauce,mustard paste & place another burger bun on top.

Serve burger with potato fries & tomato ketchup!

Recipe By: Seema Hanif

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