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Khatay Meethay Aloo

Make yourself a quick snack fulfill your cravings. Give it a try and you will love it. #HappyCookingToYou

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Ingredients:

  • Makhan (Butter) ¼ Cup
  • Zeera (Cumin seeds) 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Aloo (Potatoes) cubes ½ kg (Boiled with salt ½ tsp)
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Rock salt 1 & ½ tsp or to taste
  • Gur (Jaggery) grinded 2 tbs ot to taste
  • Imli paste (Tamarind paste) 2 tbs ot to taste
  • Chaat masala as required

Directions:

In wok,add butter and let it melt,add cumin seeds and ginger garlic paste and mix.

Add potatoes and fry until light golden.

Add red chili powder,turmeric powder,rock salt,jaggery and give it a good mix.

Add tamarind paste and mix well.

Sprinkle chaat masala and serve.