Ingredients:
- Rai dana (Mustard seeds) 1 tsp
- Kalonji (Nigella seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Sarson ka tel (Mustard oil) ½ Cup
- Meethi dana (Fenugreek seeds) ¼ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lehsan (Garlic) crushed 1 tbs
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chilies) chopped 1 Cup
- Cheeni (Sugar) 1 pinch
- Lemon juice 2 tbs
Directions:
In spice mixer,add mustard seeds,nigella seeds,fennel seeds,cumin seeds and grind or crush coarsely & set aside.
In frying pan,add mustard oil,fenugreek seeds,turmeric powder and mix well.
Add garlic and fry until light golden.
Add ground spices and mix well until fragrant.
Add salt,green chilies and mix well for 2 minutes.
Add sugar and mix well.
Add lemon juice,mix well and cook for 2-3 minutes & serve.
Ajza:
- Rai dana (Mustard seeds) 1 tsp
- Kalonji (Nigella seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Sarson ka tel (Mustard oil) ½ Cup
- Meethi dana (Fenugreek seeds) ¼ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lehsan (Garlic) crushed 1 tbs
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chilies) chopped 1 Cup
- Cheeni (Sugar) 1 pinch
- Lemon juice 2 tbs
Directions:
Spice mixer mein rai dana,kalonji,saunf aur zeera dal ker coarsely grind or chop ker lein & side per rakh dein.
Frying pan mein sarson ka tel,meethi dana aur haldee powder dal ker ache tarhan mix ker lein.
Lehsan dal ker light golden hunay tak fry ker lein.
Ground spices dal dein aur khusbu anay tak ache tarhan mix ker lein.
Namak aur hari mirchein dal ker 2 minutes kliya ache tarhan mix karein.
Cheeni dal ker mix ker lein.
Lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.
