Fire Chicken Karahi

A must try Fire Chicken Karahi recipe for you #HappyCookingToYou #FoodFusion #7up

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  • Paprika powder 1 tsp
  • Lal mirch (Red chilli) crushed 1 tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Sugar ½ tbs
  • Hot sauce 1 tbs
  • Soy sauce 1 & ½ tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Adrak (Ginger) crushed ½ tbs
  • Chicken mix boti 750g
  • Cooking oil ½ Cup
  • Water ½ Cup
  • Tamatar (Tomatoes) 5 large
  • Dahi (Yogurt) whisked ¼ Cup
  • Adrak (Ginger) julienne 1 inch piece
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Hari micrh (Green chillies) 2-3


In a bowl,add paprika powder,red chilli crushed,red chilli powder,black pepper powder,salt,sugar, hot sauce,soy sauce,garlic,ginger and mix well.

Add chicken and mix well,cover and marinate for 30 minutes.

In a wok,add cooking oil,marinated chicken,mix well and cook for 6-8 minutes.

In wok,add water,cut tomatoes into two halves,add it in wok,cover and cook on low flame until chicken & tomatoes are done (20-25 minutes).

Remove tomato skin,mix well & mash tomatoes and cook on high flame until oil separates (4-5 minutes).

On low flame,add yogurt and mix well.

Add ginger,fresh coriander,green chillies,mix well and cook on high flame until oil separates.

Garnish with ginger and serve with naan!

Recipe By: Seema Hanif

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