Creamy meets dreamy. Mango sticky rice made richer with Olper’s Cream, a spoonful of summer in every bite.#OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Doodh (Milk) 1 & ½ Cup
-Olper’s cream 1 Cup
-Sugar ¼ Cup or to taste
-Coconut milk powder 50g
-Cornflour 1 tsp
-Himalayan pink salt a pinch
-Chawal (Rice) 1 Cup preferably glutinous rice or sticky rice
-Water 1 & ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Aam (Mango)
-Til (Sesame seeds) black as required
Directions:
-In a saucepan,add milk,cream,sugar,coconut milk powder,cornflour,pink salt & whisk until well combined.
-Turn on the flame,mix continuously & cook on low flame until it thickens (4-5 minutes) & set aside.
-In a pot,add rice,water,pink salt,turn on the flame & mix well,bring it to boil,cover with kitchen cloth & lid & steam cook on low flame for 20-25 minutes or until sticky.
-Remove from flame & mix well,add half quantity of prepared hot creamy coconut sauce (reserve for later use) & mix well,cover & let it rest for 10-15 minutes.
-Peel & cut mango into thin slices.
-In a serving plate,place sticky rice,mango slices,black sesame seeds,pour creamy coconut sauce & serve!
