Golden, juicy Chicken Tikka wrapped in crispy, cheesy French toast. A perfect fusion breakfast you’ll want to make again and again! Perfect for sehri /breakfast or lunch box. Made with #Dalda #TrustedRecipePartner #FoodFusion #Frenchtoast #Breakfast
Ingredients:
Prepare Chicken Tikka Filling:
-Dalda cooking oil 2 tbs
-Boneless Chicken cubes 350g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 3 tbs
-Tikka masala 1 & ½ tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Pyaz (Onion) chopped 1 medium
-Tomato paste 1 & ½ tbs
-Mayonnaise 2 tbs
-Mix cheese ½ Cup or as required
-Hara Dhania (Fresh coriander) chopped handful
-Bread slices 8
-Anday (Eggs) whisked 3
-Doodh (Milk) ⅓ Cup
-Kali mirch (Black pepper) crushed ⅛ tsp
-Iodized Himalayan pink salt ⅛ tsp
-Dalda cooking oil as required
-Hara dhania (Fresh coriander) chopped
Direction:
Prepare Chicken Tikka Filling:
-In a pan, add cooking oil, heat it, add chicken, ginger garlic paste, mix well, cook on medium flame until it changes color.
-Add yogurt, tikka masala, pink salt, kashmiri red chilli powder, mix well, cook on high flame for 3-4 minutes or until oil separates.
-Add onion, mix well & cook for 1-2 minutes or until onion softens.
-Add tomato paste, mayonnaise, mix well & cook on medium flame for a minute.
-Turn off flame, let it rest for few minutes, add mix cheese & mix well.
-Place bread slice, trim edges, chop all the corners well, breadcrumbs are ready, set aside.
-Add prepared chicken tikka mixture, spread it, cover with another bread slice, press with spatula.
-In a flat bottom dish, add egg whisk well, add milk, black pepper crushed, pink salt, whisk well.
-In another flat bottom pan, add prepared bread crumbs, coat prepared bread sandwich.
-In a pan add cooking oil, heat it, add prepared french toast, fry on medium to low flame until golden (Makes: 4).
-Serve with sour cream!
