Butter Masala Omelette

Make the perfect quick and easy butter masala omelette for sehri and bring something new on the table this time. #HappyCookingToYou #FoodFusion

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-Pyaz (Onion) 2 medium

-Tamatar (Tomatoes) 3 medium

-Nurpur butter salted 30g (3 tbs)

-Cooking oil 1 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Water 3-4 tbs

-Hari mirch (Green chilli) chopped ½ tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Nurpur butter salted 30g (3 tbs)

-Anday (Eggs) whisked 3

-Anday (Eggs) boiled & slices 6-7

-Hari mirch (Green chilli) chopped

-Hara dhania (Fresh coriander) chopped

-Chaat masala to taste



-Grate onion & tomatoes with the help of garter & set aside.

-In a frying pan,add butter,cooking oil & let it melt.

-Add grated onion & tomatoes,mix well & cook on medium flame for 5-6 minutes.

-Add ginger garlic paste,salt,cumin powder,turmeric powder,garam masala powder,red chilli powder,black pepper powder,mix well & cook for 1-2 minutes.

-Add water,mix well & cook for 2 minutes.

-Add green chilli,fresh coriander & mix well.

-Add butter & mix well.

-Add whisked eggs & spread evenly.

-Add boiled eggs,green chilli,fresh coriander,chaat masala,cover & cook on low flame for 8-10 minutes.

-Serve butter masala omelette with paratha & tea.


Recipe By: Kanwal Mohsin

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