Street Style Mini Bun Kabab

Bring the chatpata maza of street style bun kababs at home. Try this fusion recipe and enjoy with friends and family. #HappyCookingToYou

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  • Pyaz (Onion) 1 medium
  • Hari mirch (Green chili) 1
  • Tamatar (Tomato) 1 medium
  • Cooking oil 1 tbs
  • Zeera (Cumin seeds) ½ tsp
  • Tikka masala 1 & ½ tsp or to taste
  • Aloo (Potatoes) boiled & cubes 2 medium
  • Cooking oil
  • Chanay (Chickpeas) boiled handful
  • Pani (Water)
  • Pani (Water) 2-3 tbs
  • Lemon juice ½ tsp
  • Cooking oil
  • Small buns 8
  • Hari chutney (Green chutney)
  • Pyaz (Onion)
  • Chaat masala


Chop onion,green chili,tomato & set aside.

On griddle,add cooking oil,cumin seeds and mix

Add onion and fry until translucent.

Add green chili,tomato and mix well,cover and cook until tomatoes are soft.

Add tikka masala and mix well.

Add potato and mash well.

Add cooking oil and mix well.

Add chickpeas and water,mix & mash well.

Add water and mix well,cover and cook for 2 minutes.

Add lemon juice and mix well.

On griddle,add cooking oil and toast the bun.

On bun,add potato & chickpea mixture,green chutney,onion,chaat masala and top with another bun (makes 8).

Add cooking oil,gain fry bun kabab and serve with tomato ketchup & green chutney.

Recipe By: Asad Memon

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