It’s flaky, it’s flat, it’s delicious and it’s filled with the rich goodness of pistachio, chocolate, and Olper’s Cream.#happycookingtoyou #FoodFusion #OlpersCream #OlpersDairyCream #GoodnessBarhao #araywahh
Ingredients:
Prepare Cream Frosting:
-Ice cubes as required
-Olper’s cream chilled 1 Cup
-Icing sugar 3 tbs
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Dark chocolate chopped 100g
-Olper’s cream 1/3 Cup
-Honey ½ tbs
-Vanilla essence 1/8 tsp
Prepare Pistachio Ganache:
-Pista (Pistachios) blanched & peeled ½ Cup
-Olper’s cream 1/3 Cup
-Condensed milk 3 tbs
-Lemon juice ½ tsp
-Iodized Himalayan pink salt 1 pinch
-Green food color few drops (Optional)
-Crispy croissant
-Makhan (Butter) unsalted
-Bareek cheeni (Caster sugar)
-Chocolate chips
-Cherry
-Pista (Pistachios) chopped
-Dry rose petals
Directions:
Prepare Cream Frosting:
-Place a bowl over ice-cubes,add cream,icing sugar,vanilla essence & beat until stiff peaks form (4-5 minutes) & transfer to a piping bag.
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream & microwave for 60 seconds (check after every 30 seconds) then mix well until smooth.
-Add honey,vanilla essence & mix well.Chocolate ganache is ready & transfer to a piping bag.
Prepare Pistachio Ganache:
-In a grinder,add pistachios,cream,condensed milk,lemon juice,pink salt,green food color & grind well.Pistachio ganache is ready & transfer to a piping bag.
-On a cutting board,place baking paper & crispy croissant,cover with another baking paper & roll out to flatten the croissant.
-Apply butter & sprinkle caster sugar.
-In a frying pan,place croissant,baking paper & put weight on it.
-Caramelize on low flame for 2-3 minutes then apply butter & sprinkle caster sugar,flip & caramelize on low flame for 2-3 minutes.
-Let it cool.
-On a caramelized croissant,add & spread cream frosting,chocolate ganache,chocolate chips & garnish with cherry.
-On a croissant,add & spread cream frosting,pistachio ganache,pistachios & garnish with dry rose petals (makes 6).
