Spicy Tikka Boti

The perfect way to get your BBQ right boti right. Make this spicy tikka boti and enjoy BBQ with friends and family this Eid. #HappyCookingToYou

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  • Hari mirch (Green chillies) 2-3
  • Lehsan (Garlic) cloves 4-5
  • Kacha papita (Raw papaya) 1/4 Cup
  • Adrak (Ginger) 1 inch piece
  • Lemon juice 1 & ½ tbs
  • Beef boneless cubes ½ kg
  • Badi elaichi (Black cardamom) 1
  • Hari elaichi (Green cardamom) 2
  • Jaifil (Nutmeg) 1/4 piece
  • Javatri (Mace) 2 blades
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Laung (Cloves) 5-6
  • Zeera (Cumin seeds) 1 tsp
  • Dahi (Yogurt) hung ½ Cup
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Zarda ka rang (Yellow food color) 1/4 tsp
  • Cooking oil 1 & ½ tbs


In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.

In bowl,add beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.

In spice mixer,add black cardamom,green cardamom,nutmeg,mace,black peppercorns,cloves,cumin seeds,blend well & set aside.

In marinated meat,add yogurt,ground spices,red chili powder,red chili crushed,coriander powder, turmeric powder,salt,fresh coriander and mix well.

Add yellow food color,cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.

Thread marinated meat into skewers.

Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.

Recipe By: Seema Hanif

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