These Special Shami Kababs are packed with rich desi flavors and made just the way you love! Perfect for Iftar, lunch boxes, or Ramadan daawats — one bite and you’ll be hooked! Made even more special with #Dalda, our #TrustedRecipePatner #foodfusion #ramzan #kabab
Ingredients:
-Dhania (Coriander seeds) 1 tbs
-Kali mirch (Black peppercorn) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Badi elaichi (Black cardamom) 1
-Jaifal (Nutmeg) ¼ piece
-Javitri (Mace) 1-inch piece
-Darchini (Cinnamon stick) 1
-Desiccated Coconut 1 tbs
-Boneless Beef Cubes 1kg
-Chana daal (Split bengal gram) 200g
-Pyaz (Onion) sliced 1 large
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Sukhi lal mirch (Dried red chillies) 10
-Dalda cooking oil 2 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Water 1 & ½ Cup
-Hari mirch (Green chillies) 2
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Koyla (Charcoal)
-Dalda Cooking oil
-Anda (Egg) 1
-Dalda cooking oil
Direction:
-In a spice grinder add coriander, black peppercorn, zeera, black cardamom, nutmeg, mace, cinnamon, desiccated coconut & grind well.
-In a pressure cooker, add beef, split bengal gram, onion, ginger garlic crushed, dry red chillies, grinded mixture, cooking oil turmeric powder, pink salt, water, mix well.
-Turn on flame, cover & lock the lid, place whistle, cook on high flame until whistling starts, turn the flame low & cook for 30 minutes.
-Turn off the flame, remove the cover, mix well.
-Cook on high flame until moisture evaporates while mixing continuously, let it cool completely.
-In a chopper, add green chillies, fresh coriander, mint leaves, chop well.
-Add cooked kabab mixture, chop well.
-Transfer it to a flat-bottom dish, give a coal smoke, add egg, mix well.
-Take 50g of kabab mixture, shape it like a leaf. (Makes 28-30)
-Can be stored in an airtight container for up to 2 months in freezer.
-On a griddle, add cooking oil, heat it, add prepared kabab, & shallow fry on medium flame until golden.
-Serve with raita & spiced onion rings!
