Peshawari Tawa Kaleji

Your go to Kaleji recipe this Eid. Peshawari Tawa Kaleji, enjoy with family and friends. #HappyCookingToYou #FoodFusion #Cooking

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  • Ghee 3 tbs
  • Lehsan (Garlic) chopped 5 cloves
  • Mutton kaleji (Liver) 500g
  • Tamatar (Tomatoes) chopped 3-4 medium
  • Hari mirch (Green chillies) chopped 6-8
  • Namak (Salt) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ¼ tsp
  • Zeera powder (Cumin powder) ¼ tsp
  • Sabut dhania (Coriander seeds) crushed 1 tbs
  • Hari mirch (Green chilli) chopped 1-2


On a griddle,add ghee & let it melt.

Add garlic,mix well and fry until light golden.

Add mutton liver,mix well & fry on medium flame for 8-10 minutes.

Move mutton liver on one side of the griddle.

Now add tomatoes,green chillies,mix well & cook for 2 minutes.

Add salt,turmeric powder,cumin powder,coriander seeds,mix well & cook until tomatoes are soft (4-5 minutes).

Now mix cooked mutton liver with tomatoes and mix well.

Garnish with green chilli & serve hot.

Recipe By: Kanwal Mohsin

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