Sizzling tawa, rich masala, and melt-in-the-mouth paneer — this Paneer Qeema Tawa Masala is pure weekend comfort! A tasty recipe by Asad Memon #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Cooking oil 2 tbs
-Adrak lehsan paste (Ginger Garlic paste) ½ tsp
-Pyaz (Onion) finely chopped 1 medium
-Zeera (Cumin seeds) 1 tsp
-Chicken qeema (Mince) hand chopped 150g
-Water 1-2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp substitute: Paprika powder
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Water 1-2 tbs
-Tamatar (Tomato) chopped 1 small
-Water 1-2 tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Water 1-2 tbs
-Paneer (Cottage cheese) 120g
-Cooking oil 1 tbs
-Lal mirch (Red chilli) crushed
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-On a griddle,add cooking oil,ginger garlic paste & sauté until fragrant.
-Add onion,mix well & sauté for a minute.
-Add cumin seeds,mix well & cook until golden brown.
-Add chicken mince & mix well until it changes color.
-Add water & mix well.
-Add black pepper crushed,Kashmiri red chilli powder,red chilli powder,chicken powder,cumin powder, coriander powder,turmeric powder,mix well & cook for a minute.
-Add water & mix well.
-Add tomato & mix well.
-Add water,mix well & cook for 1-2 minutes.
-Add pink salt & mix well,cover & cook on medium flame for 2 minutes.
-Add water & mix well.
-Add cottage cheese,mix & mash well.
-Add cooking oil & mix well.
-Add red chilli crushed,dried fenugreek leaves,green chilli,fresh coriander,cover & cook on low flame for 30 seconds.
-Serve with paratha & tea!
