Chocolate Bread Pudding

This quick and easy chocolate Bread Pudding recipe is our choice for quick dessert preparation when guests are arriving. #happyCookingToYou #FoodFusion #Desserts #breadpudding #chocolatepudding

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-Leftover bread slices large as required

-Chocolate spread as required

-Semi sweetened dark chocolate grated 80g

-Cream 100ml

-Doodh (Milk) 1 & ½ Cup

-Anday (Eggs) 3

-Bareek cheeni (Caster sugar) 5 tbs


-Chocolate chips



-Trim bread edges with the help of knife & apply chocolate spread on one side of each bread slice.

-Roll the bread slice & cut in 1-inch-thick pin wheels.

-Place all the pin wheels in a baking dish facing the cut side upwards & set aside.

-In a bowl,add dark chocolate,cream & microwave for a minute then mix well until smooth & set aside.

-In a saucepan,add milk & cook on low flame until it simmers.

-In a bowl,add eggs,caster sugar & whisk well until frothy.

-Gradually add hot milk in egg mixture & whisk continuously.

-Add melted chocolate & whisk well.

-Pour the mixture on bread pin wheels,press gently & soak for 15 minutes.

-Bake in preheated oven at 180C for 30 minutes.

-Drizzle cream,sprinkle chocolate chips & serve!


Recipe By: Bushra Niaz

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