Aloo Bhujiya with Cumin seeds

A quick and simple sehri/breakfast recipe for you. Give it a try and enjoy your meal #HappyCookingToYou

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  • Oil 2-3 tbs
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Pyaz (Onion) sliced 1 medium
  • Hari mirch (Green chili) 2
  • Adrak lehsan paste (Ginger garlic paste) ½ tsp
  • Aloo (Potatoes) slices 3 large
  • Lal mirch (Red chili) crushed ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Hara dhania (Fresh coriander) chopped ½ Cup


In wok,add oil,cumin seeds and mix.

Add onion and green chilies,mix well and cook onion are light brown.

Add ginger garlic paste and mix.

Add potatoes and mix well.

Add red chili crushed,salt and mix well,cover and cook on low flame until potatoes gets tender (15-20 minutes) and keep mixing in between.

Add fresh coriander,mix well & serve.

Recipe By: Kanwal Mohsin

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