Kofta (Meatball) Chutney Pizza Ring

We decided to make our pizza a bit different this time. Try Kofta(Meatball) Chutney Pizza Ring and share your feedback. #HappyCookingToYou #FoodFusion

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Ingredients:

Prepare Meatballs (Koftay):

Beef qeema (Mince) 500g
Breadcrumbs ½ Cup
Hara dhania (Fresh coriander) chopped 2 tbs
Sabut dhania (Coriander seeds) crushed ½ tbs
Namak (Salt) 1 & ½ tsp or to taste
Zeera powder (Cumin powder) 1 tsp
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
Anda (Egg) 1
Cooking oil 4-5 tbs

Green chutney:

Podina (Mint leaves) 1 & ½ Cup
Hara dhania (Fresh coriander) 1 & ½ Cup
Lehsan (Garlic) cloves 5-6
Hari mirch (Green chillies) 8-10
Namak (Salt) ½ tsp or to taste
Water ¼ Cup or as required
Pizza dough
Pizza sauce
Shimla mirch (Capsicum) rings
Pyaz (Onion) rings
Cheddar cheese grated
Mozzarella cheese grated
Black olives
Anday ki zardi (Egg yolk) whisked 1
Dried oregano

Directions:

Prepare Meatballs (Koftay):

In a chopper,add beef mince,breadcrumbs,fresh coriander,coriander seeds,salt,cumin powder,red chilli powder,ginger garlic paste,egg & chop until well combined.

Grease hands with oil,take a mixture (30g) and make koftay of equal sizes (makes 23).

In frying pan,add cooking oil and fry koftay on medium flame until brown.

In a blender,add mint leaves,fresh coriander,garlic, green chillies,salt,water & blend well.

Sprinkle dry flour on baking pan,place pizza dough (300g) and spread evenly.

Sprinkle dry flour,cut dough from the center,add & spread pizza sauce,place capsicum and onion rings, fried meatballs (kofty),green chutney,cheddar cheese,mozzarella cheese,black olives and turn all the cuts.

Apply egg yolk and sprinkle dried oregano.

Bake in preheated oven at 180 C for 20-25 minutes.