Ingredients:
- Laung (Cloves) 1 tbs
- Sabut dhania (Coriander seeds) 2 tbs
- Zeera (Cumin seeds) 2 & ½ tbs
- Sabut kali mirch (Black peppercorns) 2 tbs
- Badiyan ka phool (Star anise) 4-5
- Badi elaichi (Black cardamom) 7-8
- Darchini (Cinnamon sticks) 12-15
- Jaifil (Nutmeg) 2
- Hari elaichi (Green cardamom) 20-22
- Sonth (Dried ginger) 2 pieces
- Tez paat (bay leaves) 6-8
- Javatri (Mace) 1 & ½ tbs
- Kala zeera (Caraway seeds) 1 tbs
- Kasuri meethi (Dried fenugreek leaves) 2 tbs
- Hing (Asafeotida powder) 1 tsp
Directions:
In frying pan,add cloves,coriander seeds,cumin seeds and black peppercorns,dry roast until aromatic & light brown and take out in a bowl.
In frying pan,add star anise,black cardamom,cinnamon sticks,nutmeg,green cardamom,dried ginger and bay leaves,dry roast until aromatic & take out in a bowl.
In frying pan,add mace,caraway seeds,dried fenugreek leaves,dry roast until aromatic & take out in a bowl.
In bowl,add asafeotida powder and mix well.
In spice mixer,add roasted spices and grind to make a fine powder.
Garam masala powder is ready!
Can be stored in air tight container for up to 2 months.
Ajza:
- Laung (Cloves) 1 tbs
- Sabut dhania (Coriander seeds) 2 tbs
- Zeera (Cumin seeds) 2 & ½ tbs
- Sabut kali mirch (Black peppercorns) 2 tbs
- Badiyan ka phool (Star anise) 4-5
- Badi elaichi (Black cardamom) 7-8
- Darchini (Cinnamon sticks) 12-15
- Jaifil (Nutmeg) 2
- Hari elaichi (Green cardamom) 20-22
- Sonth (Dried ginger) 2 pieces
- Tez paat (bay leaves) 6-8
- Javatri (Mace) 1 & ½ tbs
- Kala zeera (Caraway seeds) 1 tbs
- Kasuri meethi (Dried fenugreek leaves) 2 tbs
- Hing (Asafeotida powder) 1 tsp
Directions:
Frying pan mein laung,sabut dhania,zeera aur sabut kali mirch dal dein aur khushbu anay & light brown hunay tak dry roast ker lein & bowl mein nikal lein.
Frying pan mein badiyan ka phool,badi elaichi,darchini,jaifil,hari eliachi,sonth aur tez paat dal ker khushbu anay tak dry roast ker lein & bowl mein nikal lein.
Frying pan mein javatri,kala zeera aur kasuri meethi dal dein aur khushbu anay tak dry roast ker lein & bowl mein nikal lein.
Bowl mein hing powder dal ker mix ker lein.
Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein.
Garam masala powder tayyar hai.
2 months tak air tight container mein store ker saktay han.
