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Apple Custard Pie

If they found their mittens then they shall have some pie. A perfect homemade treat for your kids. Make apple custard pie, top it with icecream and enjoy the fun with your kids. #HappyCookingToYou #HappyParentingToYou #FoodFusion #Kids

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Ingredients:

Caramelize Apple:

  • Makhan (Butter) 2 tbs
  • Apple peeled & small cubes 1 kg
  • Brown sugar ½ Cup
  • Lemon juice 1 tbs
  • Namak (Salt) ½ tsp
  • Darchini powder (Cinnamon powder) ½ tsp
  • Corn flour 2 tsp
  • Pani (Water) ¼ Cup
  • Pani (Water) ½ Cup or as required

Shortcut Pastry:

  • Maida (All-purpose flour) sifted 2 Cups (300 gms)
  • Makhan (Butter) chilled 150 gms (cubes)
  • Namak (Salt) 1 pinch
  • Cheeni (Sugar) 2 tsp
  • Doodh (Milk) 4 tbs
  • Anda (Eggs) 2
  • Cream 1 Cup
  • Bareek cheeni (Caster sugar) 2 tbs

Directions:

For Caramelize Apple:

In pot,add butter and let it melt.

Add apples,brown sugar,lemon juice,salt and cinnamon powder,mix well and cook on medium low flame for 15-20 minutes.

In corn flour,add water and mix well.

Now add dissolve corn flour,mix well and cook for 2 minutes.

Add water,mix well and cook until desired consistency.

Let it cool down.

For Shortcut Pastry:

In chopper,add all-purpose flour,butter and pulse for 3-4 times.

Add salt,sugar and chop well.

Gradually add milk and chop until crumbled.

In bowl,add crumbled mixture,bring together and knead until dough is formed.

Cover with cling film and refrigerate for 30 minutes.

In bowl,add eggs,cream,caster sugar,whisk well & set aside.

Sprinkle all-purpose flour on dough and rolled out with the help of rolling pin.

Grease baking tray/dish with cooking oil,place rolled dough,set and cut the edges with the help of the knife.

Prick with fork and bake in preheated oven at 180 C for 8-10 minutes then take out from oven & rest for 5 minutes.

On baking tray/dish,add caramelize apples and spread evenly.

Add and pour prepared cream+egg mixture (makes 2).

Bake in preheated oven at 180 C for 20-25 minutes.

Serve with ice cream & caramel syrup.

Recipe By: Seema Hanif

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