Ingredients:
- Chawal (Rice) 2 Cups (soaked & boiled)
- Oil 2 tbs
- Anday (Egg) beaten 2
- Gajar (Carrot) finely chopped ¾ Cup
- Bund gobhi (Cabbage) finely chopped ¾ Cup
- Safed mirch powder (White pepper powder) ½ tsp
- Chicken powder 1 tsp
- Cheeni (Sugar) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara pyaz (Green onion) leaves chopped ¾ Cup
- Til ka tel (Sesame oil) 1 tsp
Directions:
On tray,spread boiled rice,and let them cool & set aside.
In wok,add oil,eggs and mix well.
Add carrots,cabbage and mix well for 1-2 minutes.
Add boiled rice,mix & toss well.
Add white pepper powder,chicken powder,sugar,salt,green onion and give it a good mix.
Add sesame oil,mix well & serve.
Ajza:
- Chawal (Rice) 2 Cups (soaked & boiled)
- Oil 2 tbs
- Anday (Egg) beaten 2
- Gajar (Carrot) finely chopped ¾ Cup
- Bund gobhi (Cabbage) finely chopped ¾ Cup
- Safed mirch powder (White pepper powder) ½ tsp
- Chicken powder 1 tsp
- Cheeni (Sugar) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara pyaz (Green onion) leaves chopped ¾ Cup
- Til ka tel (Sesame oil) 1 tsp
Directions:
Tray per boiled chawal dal ker pheela lein aur thanda ker lein & side per rakh dein.
Karhai mein oil aur anday dal dein aur ache tarhan mix ker lein.
Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan mix karein.
Boiled chawal dal ker mix & toss ker lein.
Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal ker ache tarhan mix ker lein.
Til ka tel dal ker mix ker lein & serve karein.
