A rich and comforting Turkish Kuzu Pot Roast that’s slow-cooked to perfection! Tender meat, aromatic spices, and deep flavors make it a perfect special dish for your Ramzan table. Serve it warm and enjoy a hearty meal with family. #foodfusion #happycookingtoyou #ramadanspecial #turkish #kuzu
Serves 4-5
Recipe in English:
Ingredients:
-Makhan (Butter) unsalted 30g
-Olive oil 1 tbs
-Mutton shank 750g (2 pieces)
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Olive oil 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tomato paste ½ tbs
-Pyaz (Onion) 1 medium
-Gajar (Carrot) 1
-Adrak (Ginger) 2-inch piece
-Lehsan (Garlic) 4-5 cloves
-Tez patta (Bay leaves) 2
-Rosemary 2-3 twigs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Stock 3 Cups (Substitute: Dissolve 2 stock cubes in 3 cups of water)
-Aloo (Potatoes) 2 medium
-Kandhari naan
-Roasted vegetables
-Hara dhania (Fresh coriander) chopped
Directions:
-In a cooking pot,add butter,olive oil & let it melt.
-Add mutton shanks,black pepper crushed, pink salt & sear on medium flame for 3 minutes (each side) & set aside.
-In a same cooking pot,add olive oil,ginger garlic paste & mix well.
-Add tomato paste & mix well.
-Add onion,carrot,ginger,garlic,bay leaves,rosemary & mix well.
-Add cumin seeds,red chilli powder,mix well & cook on medium flame for 2-3 minutes.
-Add seared mutton shanks, chicken stock & bring it to boil, cover & slow cook mutton shanks on low flame until fork-tender (approx. 3-4 hours)
-Add potatoes & mix gently, continue cooking on low flame until potatoes are tender for 8-10 minutes more.
-Serve with kandhari naan,roasted vegetables & fresh coriander!
