Ingredients:
- Pakola Full Cream Milk 1 litre
- Sweeter of your choice
- Dahi (Yogurt) 2 tbs
Directions:
In a wok,add milk and sugar,mix well and bring it to boil.
Pour milk in a clay pot (10 inch) and keep stir with ladle for few minutes.When it is lukewarm,just dip your finger to check the temperature.Finger should not burn neither that finger does not feel warmth.Milk should be lukewarm.
Add yogurt,cover & leave clay pot undisturbed in a warm place for 8-10 hours or overnight.
Refrigerate once the curd sets.
Serving Ideas:
Sweetened Yogurt:
In a bowl,add yogurt,sweetener of your choice,mix well & serve!
Prepare Riata:
In a bowl,add yogurt,raita masala,mix well & serve!
Use in regular cooking or enjoy your homemade yogurt as it is.
Ingredients:
- Pakola Full Cream Milk 1 litre
- Sweeter of your choice
- Dahi (Yogurt) 2 tbs
Directions:
Karahi mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
Clay pot (10 inch) mein doodh dal dein aur ladle ki madad sa few minutes tak stir kertay rahein.Jab neem garam ho jaye tou finger ko doodh mein dip ker ka temperate check ker lein.Doodh neem garam huna chahiya.
Dahi dal ker dhak dein aur clay pot ko garam jagha per 8-10 hours ya overnight kliya chor dein.
Jab dahi jam jaye toi refrigerator mein rakh dein.
Serving Ideas:
Sweetened Yogurt:
Bowl mein dahi aur sweetener of your choice dal ker ache tarhan mix ker lein & serve karein!
Prepare Riata:
Bowl mein dahi aur raita masala dal ker ache tarhan mix ker lein & serve karein!
Regular cooking mein use ker saktay han ya homemade sahi ko aisa he enjoy karein.