Chicken Tender Pops

On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou

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  • Chicken boneless cubes ½ kg
  • Paprika powder 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Onion powder 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Corn flakes 1 Cup or as required
  • Anday (Eggs) 2
  • Doodh (Milk) 2 tbs
  • Maida (All-purpose flour) 1 Cup or as required


In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes.

In zip lock,add corn flakes and crush coarsely with the help of the rolling pin.

In bowl,add crushed corn flakes.

In bowl,add eggs,milk and whisk well.

Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes.

Option # 1: To Bake

On baking tray,place butter paper and coated chicken pieces.

Bake in preheated oven at 180 C for 15 minutes.

Option # 2: To Air Fry

In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown.

Serve with tomato ketchup!

Recipe By: Kanwal Mohsin

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