Cool, colorful, and full of fun. This Tutti Frutti Falooda is a refreshing Eid treat—sweet, creamy, and perfect to enjoy with your loved ones after a festive meal! Try it this Eid and enjoy a WOW bhara bite! #foodfusion #omore #wowbharaydesserts #wowbharabite #wowbhariside #happycookingtoyou #digitalammi
Ingredients:
-Water 1 Cup
-Instant red jelly 1 pack
Prepare Instant Rabri Doodh:
-Olper’s Milk 2 Cups
-Sugar 3 tbs
-Olper’s cream ¼ Cup
-Cornflour 2 tsp
-Rose syrup 2 tbs
-Tukh malanga (Basil seeds) 1 & ½ tbs
-Water ½ Cup
Assembling:
-Rose syrup to taste
-Coloured vermicelli (Boiled)
-Omore tutti frutti 1 scoop
-Apple as required
-Chikoo (Sapodilla) as required
-Badam (Almonds) as required
-Omore tutti frutti 1 scoop
-Rose syrup as required
Direction:
-In a saucepan, add water, bring it to a boil, add red jelly mixture, mix well.
-Pour it into a flat-bottom bowl, let it set
Prepare Instant Rabri Doodh:
-In a sauce pan, add milk, sugar, cream, cornflour, whisk well.
-Turn on the flame, cook on medium flame until milk thickens, mix in between.
-Turn off the flame, add rose syrup, mix well &
let it cool then chill in the refrigerator.
-In a bowl, add basil seeds, water, mix well, let it soak for 10 minutes.
Assembling:
-In a serving glass add rose syrup, colourful vermicelli, soaked basil seeds, tutti frutti frozen dessert, prepared red jelly, apple, sapodilla, almonds, prepared rabri milk mixture, tutti frutti frozen dessert, garnish with rose syrup, almond, cherry & serve!
