A crispy twist to classic sushi 🍣✨ These Sushi Rice Bites are perfect for any time cravings! #foodfusion #sushi #happycookingtoyou #shrimp #araywahh
Ingredients:
-Sushi rice 1 Cup (soaked for 20 minutes & cooked in 1 Cup water)
-Cooking oil for frying
-Shrimps 500g cleaned & washed (soaked in water, lemon juice & pink salt for 15 minutes)
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Lal mirch (Red chilli) crushed ¼ tsp
-Honey 1 tsp
-Olive oil 1 tbs
-Makhan (Butter) 1 tbs
-Mayonnaise 1 Cup
-Pickled jalapenos chopped 1 tbs
-Hara pyaz (Spring onion) chopped 2 tbs
-Sriracha sauce 2 tbs
-Soy sauce 1-2 tbs
-Kheera (Cucumber) sliced
-Hoisin sauce as required
-Hara pyaz (Spring onion) leaves finely julienne
-Gajar (Carrot) finely julienne
-Til (Sesame seeds) Black & white
Direction:
-In a baking tray lined with a baking sheet,place a round cutter (4 inches),add boiled & sticky sushi rice & press with the help of patty presser to make a round base & freeze for 30 minutes.
-In frying pan,heat cooking oil & fry sushi rice disc on high flame until golden & crispy (makes 6).
-In a bowl,add shrimps,paprika powder,pink salt,garlic powder,red chilli crushed,honey,olive oil & mix well,cover & marinate for 30 minutes.
-In frying pan,add butter & let it melt.
-Add marinated shrimps & fry until golden (2 minutes each side).
-In a bowl,add mayonnaise,pickled jalapenos,spring onion,sriracha sauce,soy sauce,whisk well & set aside.
-Take half quantity of shrimps,remove tail,chop well & add in prepared sauce & mix well.
-On crispy sushi rice disc,add cucumber,prepared sauce & drizzle hoisin sauce.
-Garnish with spring onion,carrot,fried prawns,sesame seeds & serve!
