Ingredients:
- Gajar (Carrots) peeled ½ kg
- Ghee 2 tbs
- Hari elaichi (Green cardamom) 2
- Badam (Almonds) chopped 2-3 tbs
- Pista (Pistachios) chopped 2-3 tbs
- Kishmish (Raisins) 2-3 tbs
- Doodh (Milk) 2 liters
- Chawal (Rice) ½ Cup (soaked for 30 minutes)
- Sugar ½ Cup or to taste
- Barfi mithai 2 pieces
- Elaichi powder (Cardamom powder) ½ tsp
- Pineapple chunks 1 Cup or as required
- Chum chum mithai (optional)
- Cream
- Badam (Almonds) chopped
- Pista (Pistachios) chopped
Directions:
Grate carrots with the help of the grater & set aside.
In a pot,add ghee & let it melt.
Add green cardamom,almonds,pistachios,raisins,mix well & cook on low flame until golden brown & fragrant (2-3 minutes).
Add milk,mix well & bring it to boil.
Add grated carrots,rice,mix well & bring it to boil,cover & cook on medium flame for 18-20 minutes then mash well with the help of the masher.
Add sugar & mix well.
Add barfi mithai & mix well.
Add cardamom powder & mix well,cover & cook on low flame for 6-8 minutes.
Let it cool.
Add pineapple chunks,chum chum mithai & give it a good mix.
Garnish with cream,almonds & pistachios.
Refrigerate until chilled & serve!
Ajza:
- Gajar (Carrots) peeled ½ kg
- Ghee 2 tbs
- Hari elaichi (Green cardamom) 2
- Badam (Almonds) chopped 2-3 tbs
- Pista (Pistachios) chopped 2-3 tbs
- Kishmish (Raisins) 2-3 tbs
- Doodh (Milk) 2 liters
- Chawal (Rice) ½ Cup (soaked for 30 minutes)
- Sugar ½ Cup or to taste
- Barfi mithai 2 pieces
- Elaichi powder (Cardamom powder) ½ tsp
- Pineapple chunks 1 Cup or as required
- Chum chum mithai (optional)
- Cream
- Badam (Almonds) chopped
- Pista (Pistachios) chopped
Directions:
Gajar ko grater ki madad sa grate ker lein & side per rakh dein.
Pot mein ghee dal ker melt karein.
Hari elaichi,badam,pista aur kishmish dal ker ache tarhan mix karein aur halki ancch per golden brown aur khushbu anay tak paka lein (2-3 minutes).
Doodh dal ker ache tarhan mix karein aur ubal anay dein.
Garted gajar aur chawal dal ker mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 18-20 minutes kliya paka lein phir masher ki madad sa ache tarhan mash ker lein.
Cheeni dal ker ache tarhan mix karein.
Barfi mithai dal ker ache tarhan mix ker lein.
Elaichi powder dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
Thanda ker lein.
Pineapple chunks aur chum chum mithai dal ker mix ker lein.
Cream,badam aur pista sa garnish ker lein.
Thanda hunay tak refrigerate ker lein & serve karein!
