Beef Afghani Boti

A must try Beef Afghani Boti recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods

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  • Pyaz (Onion) 2 medium
  • Beef boneless (Undercut) 600g (cut in cubes)
  • Lehsan paste (Garlic paste) ½ tbs
  • Adrak paste (Ginger paste) ½ tbs
  • Kacha papita (Raw papaya) paste 2 tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Charbi (Beef or lamb fat) cubes 200g
  • Tikka boti masala 1 tsp or to a taste


On a bowl,place muslin cloth and grate onions with the help of the grater,squeeze well and discard grated onion.

In onion water,add beef boneless and mix well.

Add garlic paste,ginger paste,raw papaya paste,salt and mix well,cover & marinate for 4-6 hours or overnight.

On a metal skewer,thread marinated beef (2 pieces) and beef fat (1 piece) alternatively and sprinkle tikka boti masala on skewers.

Grill on burning charcoal on in pan until meat is tender and basting with ghee or oil.

Serve Beef afghani boti with salad, raita & green chilli sauce.

Recipe By: Kanwal Mohsin

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